KU DÉ TA

8 Apr

Duck breast with crispy skin

Duck breast with crispy skin

Black cod with red miso

Black cod with red miso

Udon in tonkatsu soup base

Udon in tonkatsu soup base

Char-grilled asparagus

Char-grilled asparagus

Crispy squid

Crispy squid

Dinner at Ku De Ta was memorable. First of all, it was with great company. Second of all, it was with great food. It is located on the 57th floor of Marina Bay Sands. The portions, though small, are meant for sharing.

When I first got into the restaurant, I told D that the place felt like one in New York. Many of the dining places in New York have their tables really near each other and the character of those places were the noise and high-spirits in the air almost like a party going on at everyone’s table with some sound from the clinging of wine glasses and laughter from a good conversation.

D and I really enjoyed the food very much. If not for A and CT, we would not have thought of visiting the place. My personally favorite are the udon and squid. I could just have these 2 dishes all by myself the next time I visit, it’s just too yummy to share! Ha! Just joking. <5pf>

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